Grilled Lemon Garlic Shrimp: Marinate shrimp in a mixture of olive oil, minced garlic, lemon juice, and herbs like parsley and oregano
Pan-Seared Scallops: Pat dry scallops and season with salt and pepper. Heat a skillet over medium-high heat with a bit of olive oil and butter.
Lobster Mac and Cheese: Cook pasta until al dente, then fold in chunks of cooked lobster meat and a creamy cheese sauce made with cheddar and Gruyère
Cedar Plank Salmon: Soak a cedar plank in water, then place seasoned salmon fillets on top. Grill or bake until the salmon is cooked through and has absorbed the smoky
Cioppino: This Italian-American seafood stew is rich and flavorful, made with a variety of seafood like shrimp, clams, mussels, and white fish simmered
Grilled Swordfish Steaks: Marinate swordfish steaks in a mixture of olive oil, lemon juice, garlic, and herbs such as thyme or rosemary.
Crispy Fish Tacos: Coat fish fillets (such as cod or tilapia) in seasoned flour or cornmeal, then fry until golden and crispy