Libby's Famous Pumpkin Pie

1 (9 inch) unbaked deep-dish pie crust ¾ cup white sugar 1 teaspoon ground cinnamon ½ teaspoon salt

½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs 1 (15 ounce) can LIBBY'S 100% Pure Pumpkin 1 (12 fluid ounce) can NESTLE CARNATION Evaporated Milk

Directions Heat the oven to 425°F (220°C).  

Mix sugar, cinnamon, salt, ginger, and cloves in small basin. Lightly beat eggs in large basin. Add pumpkin and sugar-spice. Stir in evaporated milk slowly. Fill pie shell.  

Bake for 15 minutes in preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake until a knife inserted near the middle comes out clean, 40–50 minutes more.   

Serve cooled pie immediately or refrigerate until ready. Do not freeze—the crust will split from the filling.  

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