Apples are versatile and can be eaten fresh, used in cooking, or turned into cider. There are many varieties suitable for different climates.
Peaches are juicy and sweet, making them a popular choice. They can be eaten fresh, added to desserts, or preserved.
Lemons are not only refreshing but also versatile in cooking, baking, and beverages. They add a bright flavor to many dishes.
Cherries are delicious fresh, in jams, or baked into pies. There are sweet and tart cherry varieties available.
Figs are sweet and nutritious, and they can be enjoyed fresh or dried. Fig trees are relatively low-maintenance.