Alaska’s wild-caught salmon is a premier choice for health-conscious consumers, offering a wealth of Omega-3 fatty acids essential for heart health and brain function.
Wild-caught sardines are small but mighty, packed with vital nutrients like Omega-3 fatty acids, vitamin D, and calcium, making them a powerhouse for cardiovascular and bone health
Farmed rainbow trout is a sustainable seafood choice, often raised in controlled environments that significantly reduce the impact on wild populations and habitats
Atlantic and North Pacific mackerel are rich in Omega-3 fatty acids, making them an excellent choice for a heart-healthy diet.
Herring is a traditional staple in many Northern European diets, valued for its rich nutritional content, including Omega-3 fatty acids which support heart health
Pacific halibut, carefully managed in U.S. and Canadian waters, offers a sustainable seafood option that’s both nutritious and delicious.
Farmed barramundi in the U.S. is a model of sustainable aquaculture, often raised in recirculating systems that significantly reduce environmental impact