90 Second Microwavable Zero Carb Keto Bread

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The no carbs snacks are essentially those with the lowest amount of carbohydrates, usually 1 gram or less per serving.

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Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius)

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Separate the eggs – there must be no yolk in the white.

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Mix the egg yolks, cream cheese, and sweetener in one bowl until the mixture is smooth, and set aside.

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In a second bowl, add ¼ teaspoon of baking powder to the egg whites and beat them on high speed until they’re fluffy.

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It usually takes about 6 minutes to reach the desired texture using an electric mixer.

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Gently fold the egg yolk mixture into the egg whites and mix – you don’t want to break the fluffiness, so please be extra careful.

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Spoon the mixture into 10-12 even rounds onto a lightly greased baking sheet. Sprinkle with rosemary and your favorite spices and put it in the oven. Do it as quickly as possible, or the mixture might start melting.

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Bake for 17-20 minutes on the middle rack. Broil (cook the top) for 1 minute and watch your cloud bread as it becomes golden brown. Keep an eye on it so it won’t burn.

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Remove it from the oven and enjoy it on the spot! Make sure to add a few dried spices, grated cheese, or some fresh herbs to add some extra taste.

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