Caprese Skewers: Skewer cherry tomatoes, fresh mozzarella balls (bocconcini), and basil leaves. Drizzle with balsamic glaze
Spinach and Artichoke Dip: Creamy and cheesy, this dip is made with spinach, artichoke hearts, cream cheese
Stuffed Mushrooms: Remove the stems from button mushrooms and fill with a mixture of breadcrumbs
Bruschetta: Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and olive oil.
Mini Quiches: Bake mini quiches filled with ingredients like spinach and feta, bacon and cheddar, or roasted vegetables.
Shrimp Cocktail: Serve chilled shrimp with a tangy cocktail sauce made with ketchup, horseradish, lemon juice
Cucumber Bites: Slice cucumbers into rounds and top with cream cheese, smoked salmon, dill, and a squeeze of lemon juice