Apple Pecan Pie: A Delicious Fruity Twist

Ingredients

Combine fresh apples and toasted pecans with a sweet filling for an irresistible pie. You'll need apples, pecans, sugar, butter, eggs, and your favorite pie crust.

Preparation

Start by preheating your oven and preparing your pie crust. Slice the apples thinly and toast the pecans for enhanced flavor.

Mixing the Filling

In a bowl, mix eggs, sugar, melted butter, and vanilla extract. Add the apple slices and pecans, stirring until everything is well-coated.

Assembling the Pie

Pour the filling into the pie crust. Arrange the apples evenly and sprinkle extra pecans on top for a beautiful presentation.

Baking

Bake the pie at 350°F for 45-50 minutes, or until the crust is golden and the filling is set. Let it cool before serving.

Serving Suggestions

Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of hot pie and cold ice cream is divine.

Storing Leftovers

Store any leftovers in the refrigerator for up to three days. Reheat in the oven or microwave before enjoying another slice.

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