Combine fresh apples and toasted pecans with a sweet filling for an irresistible pie. You'll need apples, pecans, sugar, butter, eggs, and your favorite pie crust.
Start by preheating your oven and preparing your pie crust. Slice the apples thinly and toast the pecans for enhanced flavor.
In a bowl, mix eggs, sugar, melted butter, and vanilla extract. Add the apple slices and pecans, stirring until everything is well-coated.
Pour the filling into the pie crust. Arrange the apples evenly and sprinkle extra pecans on top for a beautiful presentation.
Bake the pie at 350°F for 45-50 minutes, or until the crust is golden and the filling is set. Let it cool before serving.
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of hot pie and cold ice cream is divine.
Store any leftovers in the refrigerator for up to three days. Reheat in the oven or microwave before enjoying another slice.