Follow the RecipeStart by carefully reading the recipe from start to finish. Follow the instructions closely
Preheat Your OvenAlways preheat your oven to the temperature specified in the recipe before you begin mixing ingredients.
Use Room Temperature IngredientsMany recipes call for ingredients like butter, eggs, and milk to be at room temperature
Measure Ingredients ProperlyUse measuring cups and spoons designed for dry and liquid ingredients
Mixing TechniquesUse the appropriate mixing technique for your recipe—whether it's folding gently for delicate
Don't OvermixOvermixing can lead to tough baked goods. Mix until ingredients are just combined to avoid
Test for DonenessUse visual cues and a toothpick or cake tester to check if baked goods are done