Basic Baked Spaghetti

Ingredients ¾ pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1 pound spaghetti 1 cup shredded mild Cheddar cheese

Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).

In a large skillet over medium-high heat, cook the meat for 8 to 10 minutes, or until it's brown and crumbly. Mix the steak with the spaghetti sauce. Simmer on low heat.

Meanwhile, heat up a big pot of water that has been lightly salted to a boil. Add spaghetti and cook for 8 to 10 minutes, or until al dente. Empty.

Mix thoroughly after adding pasta to the meat mixture. Move to a 9 x 13-inch baking dish. Add cheddar cheese on top.

Bake for about 30 minutes, or until the cheese is bubbling and the oven has fully hot.

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