Locally Sourced Produce: Choose fruits, vegetables, and herbs that are locally grown and in season.
Organic Options: Opt for organic foods when possible, as they are grown without synthetic pesticides and fertilizers
Fair Trade Products: Look for fair trade certified products such as coffee, tea, chocolate, and bananas
Sustainable Seafood: Choose seafood that is sustainably sourced and certified by organizations like the Marine Stewardship Council
Plant-Based Diet: Incorporate more plant-based meals into your diet. Plant-based foods generally have a lower environmental footprint compared to animal products
Reduce Food Waste: Minimize food waste by planning meals, using leftovers creatively, and storing food properly.
Support Ethical Animal Farming: If consuming animal products, choose those from farms that prioritize animal welfare and sustainable farming practices