Almonds are a powerhouse of vitamin E. A one-ounce (28 grams) serving of almonds provides about 7.3 mg of vitamin E.
Sunflower seeds are rich in vitamin E, with a one-ounce (28 grams) serving providing around 7.4 mg of vitamin E.
Spinach is a leafy green vegetable that contains vitamin E. One cup of cooked spinach provides about 6.7 mg of vitamin E.
Avocados are not only rich in healthy fats but also contain vitamin E. One whole avocado provides approximately 4.2 mg of vitamin E.
Hazelnuts are a tasty nut that contains vitamin E. A one-ounce (28 grams) serving of hazelnuts provides about 4.3 mg of vitamin E.