Ingredients: – 1 cup corn syrup (light or dark) – 3/4 cup granulated sugar – 3 large egg – 1 teaspoon vanilla extract
– 1/4 teaspoon salt – 1 tablespoon all-purpose flour – 1 cup pecan halve – 1 unbaked 9-inch pie crust (homemade or store-bought)
Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
In a mixing bowl, whisk together the corn syrup, sugar, eggs, vanilla extract, salt, and flour until well combined.
Stir in the pecan halves until evenly distributed throughout the filling mixture.
Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
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