Preheat the GrillAllow your grill to preheat fully before cooking. This ensures even cooking and helps prevent food
Clean and Oil the GratesBrush the grill grates with a grill brush to remove residue from previous use.
Use the Two-Zone Cooking MethodCreate two zones on your grill: a direct heat zone and an indirect heat zone.
Monitor Internal TemperaturesUse a meat thermometer to ensure food reaches the proper internal temperature for safe consumption.
Let Meat Rest After GrillingAllow grilled meats to rest for a few minutes before serving
Marinate for FlavorMarinate meats, seafood, and vegetables before grilling to add flavor and tenderness.
Use Cedar Planks for FishGrill fish on soaked cedar planks to infuse a smoky flavor and prevent delicate fish fillets