Grain-Based Salads: Incorporate grains like quinoa, farro, bulgur, or couscous into your salads for added texture and heartiness.
Protein-Packed Additions: Include protein-rich ingredients such as grilled chicken, smoked salmon, tofu, chickpeas
Roasted Vegetables: Roast vegetables like sweet potatoes, beets, cauliflower, or Brussels sprouts and add them to your salad
Nuts and Seeds: Sprinkle salads with toasted nuts (like almonds, walnuts, or pecans) and seeds (such as pumpkin seeds or sunflower seeds) for crunch
Cheese Varieties: Incorporate different cheeses like feta, goat cheese, or shaved Parmesan for a creamy and tangy flavor
Fresh Fruit: Add seasonal fruits such as berries, apples, pears, or citrus segments to your salads for a burst of sweetness and vitamins.
Herbs and Citrus Dressings: Use fresh herbs like basil, cilantro, or mint to brighten up your salads with their aromatic flavors