Arrange whole pecans in a decorative pattern on top of your pie before baking. This not only looks beautiful but also adds a satisfying crunch.
Once your pie has cooled, drizzle warm caramel sauce in a zigzag pattern. This adds a rich, sweet layer and an elegant look to your dessert.
Cut shapes from pie dough using holiday-themed cookie cutters. Place these shapes on top of the pie before baking for a festive touch.
Sprinkle a little edible glitter on top of your baked pie for a touch of holiday sparkle. It’s an easy way to make your dessert shine.
Use a piping bag to add whipped cream decorations around the edge or in the center of the pie. This gives a professional and festive finish.
Once your pie has cooled, lightly dust it with powdered sugar. This simple step adds a touch of elegance and a hint of sweetness.
Add fresh berries, like cranberries or raspberries, around the edge of the pie. This not only looks beautiful but also adds a burst of color and flavor.