¼ teaspoon salt 4 cups fresh blueberries 1 (14.1 ounce) package double-crust pie pastry, thawed 1 tablespoon butter
Directions Compile every component. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) with the oven rack on the lowest position.
Use one pie crust to line a pie dish. After adding the berry mixture to the crust, dot it with butter. Slice the leftover pastry into strips that are 1/2 to 3/4 inch broad. Make a lattice top with the strips. Entire edge crimped and fluted.
Bake pie on the lowest oven rack for about 50 minutes, or until filling is bubbling and crust is golden brown.
LIKE SHARE AND SAVE
CLICK HERE FOR MORE STORIES