Basic Pasta DoughStart with a simple pasta dough made from flour, eggs, and a pinch of salt.
Classic Fettuccine AlfredoRoll out pasta dough thinly and cut into fettuccine noodles. Cook in boiling water until al dente
Spinach and Ricotta RavioliCreate a filling by mixing ricotta cheese, spinach, Parmesan, and nutmeg
Lemon Garlic Shrimp LinguineMake linguine by cutting pasta dough into thin strips. Cook and toss with a sauce of garlic, olive oil
Homemade LasagnaLayer sheets of pasta with a rich Bolognese sauce, béchamel sauce, and mozzarella cheese.
Pappardelle with Mushroom RagùCut wide ribbons of pasta dough to make pappardelle. Serve with a hearty mushroom ragù
Handmade GnocchiMix potato, flour, and egg to form a dough. Roll into ropes, cut into small pieces, and press with a fork