how to make a vegan version of pecan pie

Prepare the Vegan Pie Crust

1. Make or use a vegan pie crust and line a pie plate with it. Preheat the oven to 350°F.

Create the Flax Eggs

– Mix ground flaxseeds with water in a small bowl and set aside to thicken.

Prepare the Filling

– In a large bowl, combine melted vegan butter, corn syrup, flax eggs, sugar, cornstarch, vanilla, and optional bourbon.

Chop and Arrange Pecans

– Chop pecans and spread them evenly in the pie crust. Pour the sugar mixture over the pecans.

Bake the Pie

1. Place the pie on a baking sheet and bake for 50-55 minutes until golden and bubbly. Consider using a pie crust shield to prevent burning.

Cool and Set

– Let the pie cool for 30 minutes at room temperature, then refrigerate for at least 4 hours for it to firm up.

Serve and Enjoy

Slice and serve the vegan pecan pie with coconut whipped cream or vegan whipped cream for a delightful dessert

LIKE SHARE SAVE

Heart

Follow For More Stories