1. Make or use a vegan pie crust and line a pie plate with it. Preheat the oven to 350°F.
– Mix ground flaxseeds with water in a small bowl and set aside to thicken.
– In a large bowl, combine melted vegan butter, corn syrup, flax eggs, sugar, cornstarch, vanilla, and optional bourbon.
– Chop pecans and spread them evenly in the pie crust. Pour the sugar mixture over the pecans.
1. Place the pie on a baking sheet and bake for 50-55 minutes until golden and bubbly. Consider using a pie crust shield to prevent burning.
– Let the pie cool for 30 minutes at room temperature, then refrigerate for at least 4 hours for it to firm up.
Slice and serve the vegan pecan pie with coconut whipped cream or vegan whipped cream for a delightful dessert