Preventing potatoes from sprouting and turning green only requires proper storage. Potatoes are best when kept in a cool, dry, dark place.
Many people store potatoes in their pantry, which is a great place to keep them out of the light and prevent them from producing sprouts
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Moisture and heat will also encourage sprouting — so a place that doesn't get too hot or humid (away from a sink or dishwasher) works best.
somewhere where they receive light exposure, like a windowsill, will make them go green and start sprouting faster
One thing to consider is that potatoes should never be stored with onions or any vegetable that produces ethylene
Another trick to keeping potatoes at their best is to give them plenty of room to breathe.
Placing them in a bag or sealed container will trap moisture and encourage sprouting and general spoilage