Use fresh pineapple for the best flavor. Peel, core, and finely dice the pineapple.
Choose ripe tomatoes for a juicy and sweet addition. Roma tomatoes or cherry tomatoes work well. Dice them into small pieces.
Finely chop red onion to add a mild, sweet flavor to the salsa. You can adjust the quantity based on your preference.
Fresh cilantro adds a burst of freshness and herbaceous flavor. Chop the cilantro leaves finely.
For a hint of heat, add finely diced jalapeño or serrano pepper. Adjust the quantity based on your spice preference.
Freshly squeezed lime juice adds acidity and brightness to the salsa. Adjust the amount to achieve the desired level of tanginess.
A pinch of salt enhances the flavors and balances the sweetness of the pineapple.