After baking, let the pecan pie cool completely at room temperature. Then, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from the fridge.
If you're not planning to consume the pecan pie within a few hours, store it in the refrigerator. Place it on a flat surface to prevent any toppings from sliding off.
Pecan pie can also be frozen for longer-term storage. Wrap it securely in several layers of plastic wrap and aluminum foil to protect it from freezer burn.
When ready to enjoy your frozen pecan pie, transfer it from the freezer to the refrigerator and let it thaw overnight. This gradual thawing process helps maintain the pie's texture and flavor.
To reheat a chilled or frozen pecan pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat it for about 10-15 minutes, or until warmed through.
If reheating individual slices, place them on a microwave-safe plate and heat them in the microwave on low power for 30-second intervals until warmed to your liking.
Once reheated, serve your pecan pie slices warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.