Juicy Maine Blueberries: Use fresh, plump Maine blueberries as the star ingredient, bursting with sweet-tart flavor and vibrant color for an authentic taste of summer.
Flaky Pie Crust: Prepare a homemade pie crust using flour, butter, and a touch of sugar, rolled out to perfection for a tender and flaky base.
Simple Filling: Toss the blueberries with sugar, lemon juice, and cornstarch to create a luscious filling that showcases the natural sweetness of the berries.
Crumb Topping: Whip up a crumbly topping using flour, sugar, butter, and a hint of cinnamon, adding a delightful crunch and texture to the pie.
Assembly: Spread the blueberry filling evenly in the prepared pie crust and sprinkle the crumb topping over the top, ensuring a generous layer of sweetness in every bite.
Bake to Golden Perfection: Place the pie in the oven and bake until the crust is golden brown and the filling is bubbling, filling the kitchen with irresistible aromas.
Cooling Off: Allow the pie to cool completely before slicing into generous wedges, ensuring clean cuts and a perfect presentation.
Serve with Flair: Serve slices of Maine Blueberry Pie with Crumb Topping on dessert plates, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
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