Ingredients: – 4 cups cubed watermelon – 1 cup cherry tomatoes, halved – 1 cucumber, sliced – 1/2 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olive – 1/4 cup fresh mint leaves, chopped – 2 tablespoons extra-virgin olive oil – 1 tablespoon balsamic vinegar – Salt and pepper to taste
In a large salad bowl, combine the cubed watermelon, halved cherry tomatoes, sliced cucumber, crumbled feta cheese, and pitted Kalamata olives.
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Sprinkle chopped fresh mint leaves over the salad for a burst of flavor.
Season the salad with salt and pepper to taste, adjusting according to your preference.
Serve the Mediterranean watermelon salad immediately as a refreshing side dish or light meal.
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