Start with fresh, high-quality pecans. Opt for whole pecans or pecan halves to ensure a beautiful presentation and the best flavor in your pie.
Use a buttery, flaky crust for the best results. You can make it from scratch or use a store-bought crust.
Mix eggs, corn syrup, sugar, butter, and vanilla extract to create a rich, sweet filling. Make sure to whisk the ingredients well for a smooth, consistent mixture.
Pour the filling over the pecans arranged in the crust. This ensures that the pecans stay on top, giving your pie a beautiful, classic look.
Bake your pecan pie at 350°F (175°C) for about 50-60 minutes. The pie is done when the filling is set but still slightly jiggly in the center.
Let the pie cool completely before slicing. This allows the filling to set properly. Serve your pecan pie at room temperature or slightly warmed.
Avoid overmixing the filling, overbaking, and using stale pecans. These can lead to a pie that's either too tough, too runny, or lacking in flavor.