Protein Sources for Vegetarians to Enjoy

Beans, lentils, and chickpeas are excellent protein sources, rich in fiber and essential nutrients

Made from soybeans, tofu is a versatile protein source that can be grilled, sautéed

Tempeh is a fermented soy product with a firm texture and nutty flavor. It's a great protein source that can be sliced

Quinoa is a complete protein, meaning it contains all nine essential amino acids.

SeitanAlso known as wheat gluten, seitan has a chewy texture and high protein content.

Almonds, walnuts, chia seeds, flaxseeds, and hemp seeds are all high in protein and healthy fats.

Young, green soybeans (edamame) are a delicious and nutritious snack or appetizer.

Greek yogurt is packed with protein and can be enjoyed on its own, with fruit and honey, or used in smoothies and savory dishes

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