Hosting a party? Want a treat that's both delicious and easy to serve? Sweet and Nutty Pecan Pie Dip is your answer!
To make this dip, you’ll need: cream cheese, brown sugar, chopped pecans, vanilla extract, and maple syrup. Simple ingredients for a big flavor payoff.
Mix cream cheese and brown sugar until smooth. Fold in vanilla extract and maple syrup. Add chopped pecans, blending gently to keep a crunchy texture.
Serve your Pecan Pie Dip with graham crackers, apple slices, or pretzels. The dip’s sweet and nutty flavor pairs perfectly with both sweet and savory dippers.
You can prepare the dip a day in advance. Keep it refrigerated, and stir in the pecans just before serving to maintain their crunch.
Add a twist by mixing in some mini chocolate chips or a splash of bourbon for an extra layer of flavor. Customize to fit your taste and impress your guests.
Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir well before serving again.