Brown sugar adds a rich caramel flavor to pecan pie, complementing the nuttiness of the pecans. It also helps create a gooey, sticky filling that holds the pie together.
Granulated sugar is a common choice for sweetening pecan pie, providing a straightforward sweetness that allows the flavor of the pecans to shine through.
Using honey as a sweetener adds a natural sweetness to pecan pie and imparts a subtle floral flavor. It's a great option for those looking for a healthier alternative to refined sugars.
Maple syrup adds a distinctively rich and complex sweetness to pecan pie, with hints of caramel and toffee. It pairs particularly well with the earthy flavor of pecans.
Agave nectar is another natural sweetener that can be used in pecan pie, offering a mild sweetness with a low glycemic index.
Coconut sugar provides a subtly sweet flavor with a hint of caramel, making it a great alternative to refined sugars in pecan pie recipes.
Stevia is a calorie-free sweetener derived from the stevia plant, making it an excellent option for those watching their sugar intake.