Discover the humble beginnings of pecan pie, tracing its roots back to the Southern United States in the 19th century, where it was created by early settlers and Native American tribes.
Learn about the Native American tradition of incorporating nuts into their cuisine and how pecans were utilized in various dishes, including early versions of pecan pie.
Explore how the recipe for pecan pie evolved over time, with variations emerging to suit different tastes and preferences, leading to the creation of the classic version we know today.
Witness the rise in popularity of pecan pie during the 20th century, as it became a staple dessert in Southern cuisine and spread to other parts of the United States and beyond.
Understand the cultural significance of pecan pie, particularly in the Southern region of the United States, where it is often enjoyed during holidays and special occasions.
Learn about the commercialization of pecan pie, as bakeries and food companies began mass-producing the dessert, making it more accessible to people around the world.
Discover modern twists on the classic pecan pie recipe, with chefs and home cooks experimenting with different ingredients and flavor combinations to put their own spin on this timeless dessert.